On the menu tonight, mince and noodles, or if you want to sound fancy, italian style pasta with fresh bushfeld ground beef...
what do we need?
500g fresh ground beef
1cup italian style pasta shells
1/2 tsp ground garlic
1 medium onion
1 can tomato and onion mix
2 tbl tomato paste
50g butter
1/2 cup cake flour
1-2 cups milk
2 cups cheese
salt and pepper
italian herbs
1. boil pasta
2. sauty onion and garlic
3. add ground beef
4. add tomato paste and tomato & onion mix season with salt and herbs0
5. make a basic white sauce with the butter, flour andmilk
the way your mother taught you.
6. then layer the pasta, meat and white sauce in a oven safe dish
top with cheese and bake till cheeses has melted
7. serve
easy as pie, well actually not, pie is a little more complecated.
try it and tell me how it comes out.
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